Private & Semi-Private Dining

A La Carte – Modified

Modified a la carte is required for parties of 15 or more.

Items can be pre-selected by the guest. We serve most steak at medium and do not request temperatures for meat or fish for parties of 15 or more

DINNER

The Cove Menu   $49

Course One
(choice of)
Mel’s Green Room Salad
greens, apple, almonds, celery, blue cheese, honey mustard vinaigrette
Cup of Creole Shrimp & Andouille Gumbo
rice, fried oysters, fried okra

Entrees
(choice of)
POC Redfish on the ½ Shell                       
champagne butter, mashed potato, grilled lemon
Grilled 44 Ranch Skirt Steak
herb butter, mashed potato

Family Style Side
grilled asparagus & bacon jam

Dessert
Lemon Meringue Pie



The Captain  
$59

Course One
(choice of)
Petite Lulu’s Seafood Salad
crab, shrimp, mussels, calamari, butter lettuce, citrus vinaigrette
Hawai’i Poke Tuna Salad
soy, sesame & oil, red salt

Course Two
(choice of)
Cup of Creole Shrimp & Andouille Gumbo
rice, fried oysters, fried okra     
Creamy Oyster & Fennel Stew
irish butter, surprise mash, oyster crackers

Entrees
(choice of)
Pacific Market Salmon
champagne butter    
44 Ranch Filet Mignon
herb butter
Half Organic Baked Chicken
lemon stuffed, herb encrusted

Family Style Sides
foraged mushrooms with smoked salt, irish butter  
shaved brussel sprouts with bacon, smoked grapes, horseradish

Desserts
(choice of)
Red Velvet Cheesecake
Double Chocolate Layer Cake

 

The Green Room    $70

Course One
(choice of)
Shrimp, Crab & Fried Oyster Campechana
cucumber, olive, avocado, sweet tomato sauce, sweet herbs      
Hawai’i Poke Tuna Salad
soy, sesame & oil, red salt

Course Two
(choice of)
Mel’s Green Room Salad
greens, apple, almonds, celery, blue cheese, honey mustard vinaigrette 
Cup of Creole Shrimp & Andouille Gumbo
rice, fried oysters, fried okra

Entrees
(choice of)
Day Boat Catch
champagne butter
16 oz Ranch Rib-Eye
herb butter
Half Organic Baked Chicken
lemon stuffed, herb encrusted 

Family Style Sides
lobster – crab special fried rice
french green beans, almond butter

Desserts
Raspberry-White Chocolate Bread Pudding
caramel, cream

 

The Harbour Menu   $79

Course One
(choice of)
Lance’s Jumbo Lump Crabcake
pickle juice-green garlic mayo, potato chips
Tuna Tartare
sake sea trout roe 

Course Two
(choice of)
Sledge Iceberg
blue cheese, cooked egg, bacon, cherry tomato 
Mel’s Green Room Salad
greens, apple, almonds, celery, blue cheese, honey mustard vinaigrette

Entrees
(choice of)
16 oz Ranch Rib-Eye
herb butter
POC Redfish on the ½ Shell                       
champagne-lump crab butter, grilled lemon
Half Organic Baked Chicken
lemon stuffed, herb encrusted 

Family Style Sides
classic American & cheddar mac & cheese
french green beans, almond butter 

Desserts
(choice of)
Coconut Cream Pie
Lemon Meringue

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